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Features Production of Pomegranate
Pomogranate is in the Punicaceae family and originated in South East Asia.
Its production in Kenya remains obscure since it is not documented.
It favours semi-arid climate and is extremely drought tolerant.
It is eaten fresh and processed into juice.
Pomegranate juice contain the highest levels of anti-oxidants compared to other juices, red wine and green tea and can reduce risks of cardiovascular diseases.
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